Current Issue

Vol. 11 No. 3 (2022): Spring 2022

The  spring 2022 issue includes peer-reviewed papers on a wide range of food systems topics, book reviews, and other articles.

Published: 2022-04-08

Open Call Paper

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Be sure to see our summer 2021 issue on the topic of "Food as a Tool for Social Change," in memory of Dr. Evan Weissman, professor of food studies in Falk College, Syracuse University.